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Crispy golden pastry filled with a spiced potato and pea mixture, deep-fried to perfection and served as a classic savoury snack.
Vegetarian

Crispy pastry pockets filled with smoky tandoori-spiced paneer, onions, and herbs—deep-fried to a golden, flavourful finish.
Vegetarian
Crushed samosa with a blend of chutneys and chat seasonings.
Vegetarian
Crispy paneer samosas crushed and topped with spiced Peas(Optional), yoghurt, and tangy chutneys—finished with a burst of sweet, spicy, and zesty flavours.
Vegetarian
Crispy papdi topped with yoghurt, and tangy chutneys—finished with a burst of sweet, spicy, and zesty flavours.
Vegetarian

A comforting chaat of soft ragada (spiced white peas curry) topped with chutneys, onions, and fresh herbs—mild, tangy, and full of flavour.
Vegetarian
Crispy vegetable cutlets topped with spiced Peas(Optional), yoghurt, and tangy chutneys—finished with a perfect balance of sweet, spicy, and zesty flavours.
Vegetarian

Crispy puris filled with spice topped with creamy yoghurt and tangy chutneys—finished with a burst of sweet, spicy, and refreshing flavours.
Vegetarian

Crispy hollow puris filled with spiced whitepeas ragada, served with tangy, spicy mint water for a refreshing burst of flavour in every bite.
Vegetarian

Crispy fritters made with sliced onions coated in spiced gram flour batter, deep-fried to golden perfection.
Vegetarian


Large green chillies slit and stuffed with a spiced filling, dipped in gram flour batter, deep-fried, then cut and topped spices—bold, tangy, and spicy.
Vegetarian
Boiled eggs coated in spiced gram flour batter and deep-fried to a crispy golden finish—rich, flavourful, and satisfying.

A rich, buttery mashed vegetable curry cooked with aromatic spices, served with soft toasted pav and a squeeze of lemon.
Vegetarian

A hearty twist on the classic—spiced minced chicken cooked with butter served with soft toasted Pav and a squeeze of lemon.